個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer... Wild vegetables with Shiraae sauce

◆ Appetizer…Spring vegetable bagna-style salad

Broccoli Cherry tomatoes Snap peas Paprika Potatoes Radish

◆ Sashimi… Whole Sakuradai sashimi, two kinds of fresh fish from off the coast of Tosa

◆ Survival… Sakuradai rapeseed sushi, marinated spear squid nigiri

◆Hot dish…Steamed cherry leaves

Shrimp, broad beans, clams, bamboo shoots, lily petal root, silver bean paste

◆Grilled dish…Young chicken grilled with green onion and miso

◆ Main dish…Wagyu beef shank wrapped in spring cabbage

◆ Fried food…fried shrimp with fragrant ginger cream sauce

◆ Meal: Bamboo shoot rice and two kinds of pickles

◆ Tomewan (Japanese style bowl): Clear clam soup

◆ Dessert…Strawberry blancmange

≪The following menu items can be added for an additional 500 yen↓↓≫ *Please select when making your reservation.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

≪You can also add a "Seared Bonito Plate" for an additional 1,000 yen!≫ *Please contact us by the day before.

※The photograph is an image.*This may change depending on what's in stock.

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert

*You can change the onigiri to sushi for an additional 500 yen.