個室四季料理　くらり

◆Appetizer…Sea grapes, polka dot cucumber, ginger

◆ Appetizer... Tomato and paprika summer vegetable salad

◆Sashimi… Whole red sea bream sashimi, two kinds of fresh fish from off the coast of Tosa

◆ Survival… Marinated mackerel and lotus potato battera sushi

Squid and shiso nigiri sushi

◆ Chilled bowl... Chilled bowl of Hiryuu head and summer vegetables, eggplant, red eggplant, lotus root, young corn

Grilled dish: Oysters and prosciutto baked in butter with green onion oil

Main dish: Tosa Wagyu beef shank and winter melon with herb sauce and shredded leeks

Fried food: Corn tempura with matcha salt

◆Meal...Rice with local fish and two kinds of pickles

◆Tomowan…Clean clam soup

◆ Dessert... Warabimochi (bracken-starch mochi) with brown sugar syrup

≪Click here for details of the Autumn Course from September ↓≫

◆ Appetizer...Walnut Shiraae

◆ Appetizer...Burdock and bacon salad

◆ Sashimi… Whole maple sashimi, sashimi of two kinds of fresh fish from off the coast of Tosa

◆ Survival… Autumn mackerel sushi rolls with daikon radish battera and two types of nigiri sushi

◆Simmered dish...Seasonal assortment of shrimp, konnyaku, chrysanthemum greens, maple leaf gluten, and kudzu

Grilled dish...Hachiman roll of conger eel and autumn eggplant, seared burdock, sudachi orange

Main dish: Tenderly simmered Tosa Wagyu beef shank, Uranchi pumpkin, shredded leeks, and grape paste

Fried food...Fried chicken and mushrooms

◆ Meal: Sweet potato and chestnut rice

◆Tomowan...Mushroom miso

◆ Dessert... Matcha cream daifuku

※The photograph is an image.*Contents may change depending on market availability.

<<+500 yen option↓↓>> *Please select when booking.We cannot accommodate requests on the day.

◇ Individual serving available

◇Additional tempura (shrimp tempura & 2 kinds of vegetable tempura or chicken tempura & 2 kinds of vegetable tempura)

◇Additional seared seasonal fish (bonito, yellowtail, etc. *Seasonal fish depends on the day's stock and cannot be specified)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

≪You can also add a "Seared Bonito Plate" for an additional 1,000 yen!≫ *Please inquire by the day before.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert *You can change the rice balls to sushi for an additional 500 yen