個室四季料理　くらり

◆Appetizer…Seasonal small dish

◆Appetizer…Caesar salad with burdock root and bacon

◆Sashimi... Thinly sliced red snapper

◆Appetizer…Seared barracuda sushi roll, large shrimp

◆Simmered Dish…Seasonal Simmered Dish: Shrimp dumplings, konjac, chrysanthemum petals, maple leaf-shaped gluten cakes, and kudzu starch sauce

◆Grilled dish…Grilled autumn salmon marinated in yuzu sauce, with grated mushrooms and vinegared mandarin orange.

◆Main Dish…Simmered Tosa Wagyu beef shank, pumpkin, shredded leeks, and grape paste

◆Fried food…Croquettes of taro and sweet potato, colorful vegetables, and homemade Worcestershire sauce

◆Meal…Sweet potato and chestnut rice

◆Pickles...two types

◆Soup... Nameko mushroom miso soup

◆Sweets…White sesame blancmange

*The course content will change from November to the winter course.

*Contents may change depending on market availability.※The photograph is an image.

*Individual servings are available for an additional ¥500.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp • Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.