個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer... Wild vegetables with Shiraae sauce

◆ Appetizer…New onion and prosciutto salad

◆ Sashimi…Assortment of two kinds of fresh fish from off the coast of Tosa

◆ Survival… Sakuradai rapeseed sushi

◆Hot dish…Steamed cherry leaves

Shrimp, broad beans, clams, bamboo shoots, lily petal root, silver bean paste

◆Grilled dish…Mackerel rare steak with aromatic broth

◆ Main dish…Wagyu beef shank wrapped in spring cabbage

◆ Fried food…Spring vegetable spring rolls

◆ Meal…Bamboo shoot rice with tea

◆ Pickles…two types of seasonal pickles

◆ Dessert…Strawberry blancmange

≪The following menu items can be added for an additional 500 yen↓↓≫ *Please select when making your reservation.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

<You can also add a "Seared Bonito Plate" for an additional 1,000 yen!> Please contact us by the day before.

※The photograph is an image.

*Contents may change depending on market availability.

<Children's plate★All-you-can-drink included> Children 2500 yen / Elementary school students 2700 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert

*You can change the onigiri to sushi for an additional 500 yen.