個室四季料理　くらり

◆ Appetizer...Seasonal small dish

◆Appetizer... Radish salad

◆ Sashimi... Assortment of two kinds of fresh fish from off the coast of Tosa

◆ Survival…Seared Autumn Mackerel Sushi

Shrimp, tuna and avocado tartar salad roll

◆Simmered dish...Seasonal assortment of shrimp, konnyaku, chrysanthemum greens, maple leaf gluten, and kudzu

Grilled dishes...Yuan-grilled young chicken, grated mushrooms, seared burdock, sudachi orange

Main dish: Pork belly and Hayato melon savory paste

Fried food: Fried chicken wrapped in skin, wood ear mushrooms, enoki mushrooms, nameko mushrooms, green onion ponzu sauce

◆ Meal: Sweet potato and chestnut rice with black sesame and tea

◆Scents…2 types

◆Sweet…White sesame blancmange

※The photograph is an image.*Contents may change depending on market availability.

<<+500 yen option↓↓>> *Please select when booking.We cannot accommodate requests on the day.

◇ Individual serving available

◇Additional tempura (shrimp tempura & 2 kinds of vegetable tempura or chicken tempura & 2 kinds of vegetable tempura)

◇Additional seared seasonal fish (bonito, yellowtail, etc. *Seasonal fish depends on the day's stock and cannot be specified)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

≪You can also add a "Seared Bonito Plate" for an additional 1,000 yen!≫ *Please inquire by the day before.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert *You can change the rice balls to sushi for an additional 500 yen