個室四季料理　くらり

[Three appetizers]

Condiments: Chili vinegar or Noresore

Sake-to

Salted whale with teppo dressing

[Tosa Plate Bowl]

Whole mackerel sushi, konjac sushi, Tosa rolls, shiitake mushroom sushi

Fried moray eel, fried eye-catching fish, fried river shrimp

Green seaweed tempura

Chambara shellfish, simmered mackerel, and simmered drift roe

Seared eggplant and log-grown shiitake mushrooms, grilled bonito flakes

[Sculpted plate bowl]

Bonito, kanoko, and fresh fish sashimi from off the coast of Tosa

[Whole Bonito Seared Plate]

Whole bonito sashimi

Moray eel, Tosa Wagyu beef, whale tataki platter

[Meal] Kinmeda-don (rice bowl with red sea bream), teriyaki, sashimi

[Tomowan] Cold bonito soup or green seaweed and red miso soup

[Sweets] Yuzu sorbet, Tosa specialty fruits

※The photograph is an image.

*Contents may change depending on market availability.

☆We also have courses available for celebrations and guests from outside the prefecture.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi ・Dessert *You can change the rice ball to sushi for an additional 500 yen