個室四季料理　くらり

[Three appetizers]

Dorome (small fish), condiments, chili vinegar or noresore (baby eel).

Sake-to

Blanched whale meat with gunner sauce

[Tosa style platter]

Mackerel sushi, konjac sushi, Tosa roll, shiitake mushroom sushi

Deep-fried moray eel, deep-fried smelt, deep-fried river shrimp

Green seaweed tempura

Chanbara clams, Maigo simmered in broth, Nagareko simmered in broth

Seared eggplant and shiitake mushrooms, grilled bonito belly with salt.

[Handcrafted Plates and Bowls]

Bonito, Kanoko, and a platter of fresh sashimi from off the coast of Tosa.

[Whole Bonito Sashimi Platter]

Whole Bonito Sashimi

Moray eel, Tosa Wagyu beef, whale tataki platter

[Meals] Kinmedai Donburi (golden snapper rice bowl), Teriyaki, Sashimi

[Soup] Cold bonito soup or red miso soup with green laver

[Sweets] Yuzu sherbet, Tosa specialty fruits

*Contents may change depending on market availability.

※The photograph is an image.

☆We also offer special courses for celebrations and for guests visiting from outside the prefecture.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp

• Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.