個室四季料理　くらり

[Three types of appetizers]

Dorome seasoning, chili vinegar or noresore

Sake-to

Salted whale with gun sauce

[Tosa Plate Bowl]

Whole mackerel sushi, konjac sushi, Tosa rolls, shiitake mushroom sushi

Deep fried moray eel, deep fried eye light, deep fried river shrimp

Green seaweed tempura

Chambara shellfish, simmered scallops, and deliciously simmered floating roe

Seared eggplant and shiitake mushrooms, salt-grilled bonito flakes

[Sculpted plate bowl]

Bonito, kanoko, and fresh fish sashimi from off the coast of Tosa

[Whole Bonito Tuna Plate]

Whole bonito sashimi

Moray eel, Tosa Wagyu beef, whale, seared platter

[Meals] Kinme-don, teriyaki, sashimi

[Tomewan] Cold bonito soup or red miso soup with green seaweed

[Sweets] Yuzu sorbet, Tosa specialty fruits

※The photograph is an image.

*Contents may change depending on market availability.

☆We also have courses available for celebrations and for guests from outside the prefecture.

<Children's plate★All-you-can-drink included> Children 2500 yen / Elementary school students 2700 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.