個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer... Bonito and lotus root with yuzu pepper

◆ Appetizer…Tomato and paprika summer vegetable salad

◆ Sashimi…Assortment of two kinds of fresh fish from off the coast of Tosa

◆ End of course… Marinated mackerel and lotus potato battera sushi

Squid and shiso sushi

◆Cold bowl...Cold bowl of summer vegetables and conger eel, eggplant, red eggplant, lotus root, young corn, pickled plum

◆Grilled dish...Grilled young chicken with yuzu pepper, marinated fried sweet lion chicken

◆ Main dish…Tosa Wagyu beef shank and winter melon with aromatic vegetable sauce and shredded leeks

◆ Fried food…Kenchin-age eel with ginger sauce

◆ Meal: Local fish rice

◆Tomowan…Clean clam soup

◆ Dessert… Warabimochi (bracken-starch dumplings) with brown sugar syrup

≪The following menu items can be added for an additional 500 yen↓↓≫.*Please select when making your reservation.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

<You can also add a "Seared Bonito Plate" for an additional 1,000 yen!> Please contact us by the day before.

※The photograph is an image.*Contents may change depending on market availability.

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert

*You can change the onigiri to sushi for an additional 500 yen.