個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer… Corn, Japanese soup stock jelly, sea urchin, Italian parsley

◆ Appetizer... Plum wine jelly, river crab, edamame, vinegared myoga

Deep fried sweetfish, deep fried lotus root, sudachi

◆ Sashimi…Assortment of five kinds of fresh fish from off the coast of Tosa, complete with condiments

◆ Survival…Shimanto eel sushi

◆Cold dish…Hamo fish balls, crystal eggplant, braised duck loin, and needle ginger

◆Grilled food…Natural sweetfish grilled with sake and salt

Bone crackers, Kinzanji miso, green vinegar, Hajikami

◆ Main dish…Tosa Wagyu beef shank and winter melon with aromatic vegetable sauce and shredded leeks

◆ Fried food…fried conch and sweet lion pepper

◆ Appetizer… Tosa Wagyu roast beef with vinegar and green yuzu

◆ Meal: Green soba noodles, Chinese yam, green seaweed, green onion, wasabi

◆ Dessert…Matcha Monaka Ice Cream

≪The following menu items can be added for an additional 500 yen↓↓≫ *Please select when making your reservation.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

<You can also add a "Seared Bonito Plate" for an additional 1,000 yen!> Please contact us by the day before.

*The photo is for illustrative purposes only. *The contents may change depending on market procurement, etc.

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert

*You can change the onigiri to sushi for an additional 500 yen.