個室四季料理　くらり

◆ Appetizer... Tosa Buntan and mizuna dressed in Tosa vinegar

☆Appetizer...Simmered fruit tomatoes with yuzu jelly

Shrimp and scallops in yuzu broth

Prosciutto and king oyster mushroom wrapped in hosho paper

Lobster and chrysanthemum temari sushi

◆ Sashimi… Whole lobster sashimi

Assortment of three kinds of fresh fish from off the coast of Tosa

☆Main dish...Tosa Wagyu beef shabu-shabu with black pepper and miso sauce

Grilled dish...Makue green onion miso grilled fish, marinated fried sweet lion chicken

Main dish: Tosa Wagyu beef shank wrapped in Chinese cabbage

◆ Fried food...Crab cream croquette, colorful vegetables

☆ Meal: Rice with local fish

☆Pickles...Two types of pickles

☆Tomowan (simmered bowl)…Spiny lobster miso

◆ Dessert...Strawberry Daifuku

Dishes marked with a ☆ can be changed to the following hot pots (with rice porridge/udon noodles at the end).

+1000 yen for [Yosenabe/Kimchi Nabe], +2000 yen for [Kue Nabe/Ise Lobster Chili Nabe/Wagyu Sukiyaki]

*The photo is for illustrative purposes only. *The contents may change depending on market supplies, etc.

<<+500 yen option↓↓>> *Please select when booking.We cannot accommodate requests on the day.

◇ Individual serving available

◇Additional tempura (shrimp tempura & 2 kinds of vegetable tempura or chicken tempura & 2 kinds of vegetable tempura)

◇Additional seared seasonal fish (bonito, yellowtail, etc. *Seasonal fish depends on the day's stock and cannot be specified)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

≪You can also add a "Seared Bonito Plate" for an additional 1,000 yen!≫ Please contact us by the day before.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert *You can change the rice balls to sushi for an additional 500 yen