個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer... Bigfin reef squid and uruy, natto soy sauce, shiso leaf, red knotweed

◆ Appetizer…Bamboo shoot buds miso

Oysters and perilla leaves wrapped in prosciutto

Wild vegetables with Shiraae sauce

Flower knife beans

◆ Sashimi…Thin slices of Sakuradai snapper with garnish

◆ Survival…Sakura Nigiri

◆Hot dish…Sakura sea bream steamed with cherry leaves, lily petals, silver bean paste

◆Grilled dish…Tuna steak, new onion vinegar, colorful vegetables

◆ Main dish…Tosa Wagyu beef shank wrapped in spring cabbage

◆ Fried food… Crab and rapeseed spring rolls

◆ Meal…Seafood sushi

Tuna, sea bream, shrimp, salmon roe, peas

◆Ryuwan (Japanese style bowl)…Clear clams

◆ Dessert…Strawberry Daifuku

≪The following menu items can be added for an additional 500 yen↓↓≫ *Please select when making your reservation.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

<You can also add a "Seared Bonito Plate" for an additional 1,000 yen!> Please contact us by the day before.

*The photo is for illustrative purposes only. *The contents may change depending on market procurement, etc.

<Children's plate★All-you-can-drink included> Children 2500 yen / Elementary school students 2700 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert

*You can change the onigiri to sushi for an additional 500 yen.