個室四季料理　くらり

<Tosa local cuisine course>

The large platter-style dish, typical of Kochi, is very popular♪ (Individual servings are also available for an additional 500 yen, so please enquire when making a reservation)

◆ Appetizer … Bonito and Chinese cabbage with yuzu pepper and vinegar

◆ Plate and bowl serving... Boiled Chambara shellfish in salt

Salt-grilled bonito Harambo Dyeing and wholesale

Tosa roll

Konjac sushi

Grilled mackerel sushi roll

Deep fried chicken with eyes

Utsubo fried chicken

Green seaweed tempura

◆ Sashimi… Assortment of three kinds of fresh fish from off the coast of Tosa

◆Tataki plate bowl...Tataki bonito [salt or ponzu sauce]

◆Grilled dish (*Selection) … *Boiled red sea bream

*Whale whale hotpot

*Moray eel shabu-shabu

◆ Cold dish… Seared Ryuma eggplant

◆ Fried food … Shimanto chicken Tatsuta-age

◆ Dessert… Tosa ice cream

≪The following menu items can be added for an additional 500 yen↓↓≫ *Additions are not available in December.Please note.

*If you wish to use this option, please be sure to select it at the time of booking.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify what kind of fish you want)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

*Contents may change depending on market availability.

*From November onwards, the menu will change to winter dishes.

<Children's plate★All-you-can-drink included> Children 2500 yen / Elementary school students 2700 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.