個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer... Turnip greens and lotus root marinated in chrysanthemum sauce

◆ Appetizer … Lobster tartar salad

◆ Sashimi… Shinkue thin slices

Lobster and chrysanthemum arrangement

◆ Survival… Yellowtail Tosa Roll

Grilled rosy seabass nigiri

☆Taiwan speciality: Tosa Wagyu beef shabu-shabu with black pepper

Mizuna, Kyoto greens, daikon radish, shiso leaves, ginger miso sauce

◆Grilled dish...Yellowtail with green onion and miso, Bath-fried daikon radish, Hajikami

◆ Main dish: Softly simmered Tosa Wagyu beef shank and turnip, shredded leeks

◆ Fried food … Crab cream croquette, colorful vegetables

☆ Meal: Local fish rice

☆ Pickles … 2 types

☆Tomewan (rice bowl)…Makue miso style

◆ Dessert… Strawberry Daifuku

The dishes marked with a ☆ can be changed to the following hot pots (with rice porridge/udon noodles at the end).

+1000 yen for [Yosenabe/Kimchi nabe], +1500 yen for [Kuechiri nabe/Ise lobster nabe/Tetchiri nabe]

≪You can also add a "Seared Bonito Plate" for an additional 1,000 yen!≫ *Please contact us by the day before.

※The photograph is an image.

*The contents may change depending on the season and the availability of ingredients on the day.

<Children's plate★All-you-can-drink included> Children 2500 yen / Elementary school students 2700 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.