個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer... Tosa Wagyu beef dressed in vinegar

◆Appetizer... Boiled and frozen pufferfish skin, parboiled flesh and skin with wasabi dressing, and Totomi vinegar miso sauce

◆Sashimi...Tessa (Fugu sashimi) with a set of condiments

◆ Survival... Tosa Wagyu beef sushi with kelp, sea urchin and caviar

◆Hot pot...Tetchiri (blowfish hot pot)

Grilled dish... Tosa Wagyu beef grilled with homemade red yuzu pepper and Manganji lion peppers

Main dish: Tenderly simmered Tosa Wagyu beef shank

Fried food: Deep-fried tiger pufferfish

Seasonal vegetable tempura

◆ Vinegared dish... Fugu skin dressed in Tosa vinegar

◆Meal: Fugu porridge

◆Sweets...Seasonal fruits

※The photograph is an image.

*Contents may change depending on market availability.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.