個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer … Seasonal small dish

◆ Appetizer … Colorful radish salad

◆ Sashimi… Haruno horse sashimi, condiments

◆ Endorsement… Pork belly and kimchi sushi roll, green pepper gunkan wagyu beef yukke style

☆Daily dish…Beef tendon stewed in yuzu salt, daikon radish, chives, and onions

◆Grilled dish… Young chicken grilled with green onion and miso, colorful vegetables

◆ Fried food … Braised fried spare ribs, sweet lion pepper, lemon

☆ Meal: Rice with local fish and tea

☆ Pickles … 2 types

◆ Dessert… Yuzu sorbet

The dishes marked with a ☆ can be changed to the following hot pots (with rice porridge/udon noodles at the end).

+1000 yen for [Yosenabe/Kimchi nabe], +1500 yen for [Kuechiri nabe/Ise lobster nabe/Tetchiri nabe]

≪The following menu items can be added for an additional 500 yen↓↓≫ *Additions are not available in December.Please note.

*If you wish to use this option, please be sure to select it at the time of booking.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

<<You can now add a "Seared Bonito Plate" for an additional 1,000 yen!>> *Please contact us by the day before.

※The photograph is an image.※ The content is an example.This may be subject to change depending on market and purchasing conditions.

<Children's Plate★All-you-can-drink included> Infants 2500 yen / Elementary school students 2700 yen *You can change the onigiri to sushi for an additional 500 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert