個室四季料理　くらり

◆ Appetizer... Pear and walnut dressing with white dressing, raisins, horenso, and chrysanthemums

◆ Appetizer... Beef Shabu Salad

◆ Sashimi… Haruno horse sashimi

◆ Survival… Grilled Wagyu beef nigiri and green pepper gunkan

◆Simmered dish... Young chicken and taro stew

◆Grilled dish...Roasted pork shoulder with mushroom vinegar

Main dish: Tenderly simmered Tosa Wagyu beef shank, Uranchi pumpkin, and shredded leeks

◆ Fried food … Braised fried spare ribs, sweet lion peppers, lemon

◆ Meal: Chestnut and sweet potato rice served with tea

◆Scents…2 types

◆Sweets...Seasonal desserts

≪The following menu items can be added for an additional 500 yen↓↓≫

*If you wish to use this option, please be sure to select it at the time of booking.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

<<You can now add a "Seared Bonito Plate" for an additional 1,000 yen!>> *Please contact us by the day before.

※The photograph is an image.※ The content is an example.This may be subject to change depending on market and purchasing conditions.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert

*You can change the onigiri to sushi for an additional 500 yen.