個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.

◆ Appetizer … Corn, Japanese soup stock jelly, sea urchin

◆ Appetizer … Simmered fruit tomatoes with yuzu salt jelly

◆Appetizer … Roast beef with green vinegar

◆Sushi... Green pepper and meat miso gunkan, vegetable nigiri, myoga, cucumber, eggplant

◆ Cold bowl... Summer vegetable stew: eggplant, red eggplant, lotus root, young corn

◆Grilled dish…Small skewers of Tosa Wagyu beef and summer vegetables with fragrant vinegar

◆ Main dish… Tomato kettle, Wagyu beef shank, zucchini, baby corn

◆ Fried food … Tosa Wagyu beef sukiyaki, deep-fried seaweed rolls, beaten egg

◆ Appetizer … Grilled eggplant with ponzu sauce and condiments

◆ Meal … Inaniwa udon with summer vegetables, lotus root, yam, cucumber, ginger, shiso leaf

◆ Dessert … Warabimochi (bracken-starch dumplings) and brown sugar syrup

≪You can now add a "Seared Bonito Plate" for an additional 1,000 yen!≫ *Please contact us by the day before.

※The photograph is an image.

*The contents may change depending on the season and the availability of ingredients on the day.

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.