Course details
※Available from September 16th ※Sunday-Thursday only 【Private room guaranteed】【Luxury】…Ise lobster & Wagyu beef course 10,000 yen → 8,500 yen! ※Drinks not included
8500 yen(Tax included)
*Price is for food only (drinks not included).2 hours all-you-can-drink is +1500 yen (tax included)
- 15items
- 2-170persons
[Released from September 16th] Limited-time Sunday-Thursday special course! Enjoy creative dishes made with Wagyu beef and spiny lobster ♪ A luxurious course that only Kurariri can offer, sure to please both important business dinners and regulars ♪ ◆ Food only (drinks not included).
Course menu
[Individual servings are available for an additional 500 yen.Please enquire at the time of booking.
◆ Appetizer... Walnut and pear with white dressing, raisins, and mitsuba
◆Appetizer... Ise lobster tartar salad with Italian parsley
◆ Sashimi... Whole lobster sashimi
Assortment of three kinds of fresh fish from off the coast of Tosa
◆ Surrender... Tosa Wagyu beef sushi, wasabi, caviar, sun-dried salt
◆Simmered dish...Seasonal assortment of shrimp, sweet potato, konnyaku, chrysanthemum greens, maple leaf gluten, and kudzu
Grilled dish: Wagyu roast beef with grape paste
Main dish: Golden boiled spiny lobster, grated mushrooms, vinegared mandarin oranges, lotus root
◆ Fried food... Wagyu beef wrapped in asparagus and cheese
◆ Meal: Sweet potato and chestnut rice, two kinds of pickles
◆Tomowan (simmered bowl) ... Spiny lobster miso with young shoots and green onions
◆ Desserts... Matcha ice cream, red beans, warabi mochi, brown sugar syrup
※The photograph is an image.
*Contents may change depending on market availability.
※ Please make a reservation by the day before.
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/08/21 update
