個室四季料理　くらり

<Tosa local cuisine course>

The large platter-style dish, typical of Kochi, is very popular. (Individual servings are also available for an additional 500 yen, so please inquire when making a reservation.)

◆ Appetizer... Bonito and Chinese cabbage with yuzu pepper vinegar

◆ Plate and bowl serving...Simmered shellfish in salt

Delicious simmered fish roe and seasonal vegetables

Salt-grilled bonito Harambo, dyed and wholesaled

Tosa roll

Konjac sushi

Grilled mackerel sushi roll

Deep fried chicken with eyes

Deep fried river shrimp

Green seaweed tempura

◆ Sashimi… Assortment of three kinds of fresh fish from off the coast of Tosa

◆Seared bonito dish (seared bonito) [salt or ponzu sauce]

◆Grilled dish (*Select) ... *Simmered golden-eyed snapper

*Whale Harihari Hot Pot

*Moray eel shabu-shabu

◆Cold bowl... Seared Ryoma eggplant

◆ Fried food... Shimanto chicken tatsuta-age

◆ Dessert... Tosa ice cream

<<The following menu items can be added for an additional 500 yen↓↓>> *Additions are not available in December.Please note.

*If you wish to use this option, please be sure to select it at the time of booking.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

*Contents may change depending on market availability.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.