個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire when booking.

◆ Appetizer...Seasonal small dish

☆ Appetizer... Colorful radish salad

◆Sashimi… Whole red sea bream sashimi

Assortment of two kinds of fresh fish from off the coast of Tosa

◆ Survival… Yellowtail Tosa Roll

Two types of nigiri sushi

☆Daimono (Japanese dish)...Salted stew of beef tendon and radish, burdock, tofu, chives, egg

Grilled dish: Grilled yellowtail and radish with green onion and miso

Main dish: Grilled young chicken and tofu

◆ Fried food... Shrimp and bacon cheese spring rolls

☆Meal: Rice with local fish

☆Pickles... Two types of pickles

☆Tomowan (Rice Bowl)... Fish soup with daikon radish, burdock root, and Kyoto leek

◆ Dessert... Strawberry Daifuku

Dishes marked with a ☆ can be changed to the following hot pots (with rice porridge/udon noodles at the end).

+1000 yen for [Yosenabe/Kimchi Nabe], +2000 yen for [Kue Nabe/Ise Lobster Chili Nabe/Wagyu Sukiyaki]

≪For an additional 1,000 yen, you can add a "Seared Bonito Plate"!≫ *Please inquire by the day before.

※The photograph is an image.

*The contents may change depending on the season and the availability of ingredients on the day.

<Children's Plate ★ All-you-can-drink included> Toddlers 2,500 yen / Elementary school students 2,700 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.