個室四季料理　くらり

◆Appetizer: Bonito and lotus root with yuzu pepper dressing

◆Appetizer: Summer vegetable salad with tomatoes and bell peppers

◆Sashimi... Whole sea bream sashimi

Assortment of two kinds of fresh fish from off the coast of Tosa

◆Snack... Mackerel and lotus root sushi

Shrimp and squid nigiri with shiso leaf

◆Chilled dish…Chilled dish of fried tofu and summer vegetables

◆Grilled dish: Stir-fried young chicken and sweet green peppers with mustard

◆Main Dish…Tosa Wagyu beef shank and winter melon with aromatic vegetable sauce

◆Fried food...Corn tempura with matcha salt

◆Meal…Rice with local fish and vegetables, two kinds of pickles

◆Soup...Clear clam soup

◆Sweets... Warabi mochi with brown sugar syrup

*Contents may change depending on market availability.

※The photograph is an image.

*Individual servings are available for an additional ¥500.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp • Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.