個室四季料理　くらり

◆Appetizer…Seasonal small dish

◆Appetizer...Radish salad

◆Sashimi...Assortment of three kinds of fresh fish from off the coast of Tosa

◆Snack... Autumn mackerel sushi roll with daikon radish battera

Two types of nigiri sushi

◆Simmered dish…Seasonal simmered vegetables: long eggplant, konjac, chrysanthemum petals, minced meat sauce

◆Grilled dish…Young chicken grilled with sake and salt, served with grated mushrooms and sudachi citrus.

◆Main Dish…Simmered Tosa Wagyu beef shank, pumpkin, shredded leeks, and grape paste

◆Fried food...Shrimp and mushroom autumn-flavored spring rolls

◆Meal…Sweet potato and chestnut rice

◆Soup... Nameko mushroom miso soup

◆Sweets...Matcha cream daifuku

≪Click here for details on the November/Winter banquet course menu↓≫

◆Appetizer...Today's small dish

☆Appetizer… Colorful Radish Salad

◆Sashimi... Whole sea bream sashimi, two kinds of fresh fish from off the coast of Tosa

◆Snack... Mackerel and daikon radish battera sushi

☆Main dish…Salt-braised beef tendons and daikon radish, burdock root, tofu, chives, and egg

◆Grilled dishes...Grilled young chicken with green onion and miso, deep-fried sweet green onions in broth, and shredded green onions.

◆Main course…Grilled yellowtail wrapped in yuzu cream and vinegar

◆Fried food...Shrimp and bacon cheese spring rolls

☆Meal…Rice with local fish and vegetables, two kinds of pickles

☆Soup... Fish bone soup

◆Sweets…Strawberry Daifuku

Dishes marked with a ☆ can be changed to a hot pot for the following price (includes rice porridge/udon noodles to finish the meal).

For an additional 1000 yen, you can choose [mixed hot pot/kimchi hot pot], and for an additional 2000 yen, you can choose [grouper hot pot/spiny lobster chili hot pot/wagyu beef sukiyaki].

*Contents may change depending on market availability.※The photograph is an image.

*Individual servings are available for an additional ¥500.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp • Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.