個室四季料理　くらり

◆Appetizer…Seasonal small dish

◆Appetizer…Salad of new onions and prosciutto

◆Sashimi...Assortment of two kinds of fresh fish from off the coast of Tosa

◆Snack...Cherry blossom sea bream and rapeseed sushi

◆Simmered dishes…Five kinds of seasonal simmered dishes

◆Grilled dish: Spanish mackerel grilled with cherry leaves, asparagus with sesame miso sauce.

◆Main course…Young chicken grilled over straw with pomelo miso sauce

◆Fried food... Homemade spring rolls

◆Meal…Bamboo shoot rice, served with tea

◆Pickles...Two kinds of seasonal pickles

◆Dessert…Strawberry blancmange

*The content will change from June to summer.

*Contents may change depending on market availability.

※The photograph is an image.

*Individual servings are available for an additional ¥500.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp • Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.