個室四季料理　くらり

◆ Appetizer...Today's small dish

☆Appetizer...Colorful radish salad

◆ Sashimi... Assortment of two kinds of fresh fish from off the coast of Tosa

◆ Survival… Mackerel and kelp wrapped sushi

☆Daimono (Japanese dish): Braised beef tendon and radish in salt, burdock, tofu, chives, egg yolk

Grilled dish... Young chicken grilled with green onion and miso, marinated fried sweet lion chicken

Main dish: Deep-fried tofu and eggplant with miso sauce

Fried food... Winter vegetable tempura, Maruju, burdock, carrot, mizuna

☆Meal…Local fish rice with green tea

☆Scents…2 types

◆Sweet…Yuzu sorbet

The dishes marked with a ☆ can be changed to the following hot pots (with rice porridge/udon noodles at the end).

+1000 yen for [Yosenabe/Kimchi Nabe], +2000 yen for [Kue Nabe/Ise Lobster Chili Nabe/Wagyu Sukiyaki]

※The photograph is an image.*Contents may change depending on market availability.

<<+500 yen option↓↓>> *Please select when booking.We cannot accommodate requests on the day.

◇ Individual serving available

◇Additional tempura (shrimp tempura & 2 kinds of vegetable tempura or chicken tempura & 2 kinds of vegetable tempura)

◇Additional seared seasonal fish (bonito, yellowtail, etc. *Seasonal fish depends on the day's stock and cannot be specified)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

≪You can also add a "Seared Bonito Plate" for an additional 1,000 yen!≫ *Please inquire by the day before.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert *You can change the rice balls to sushi for an additional 500 yen