個室四季料理　くらり

◆ Appetizer...Seasonal small dish

◆ Appetizer... New onion and prosciutto salad

◆ Sashimi... Assortment of two kinds of fresh fish from off the coast of Tosa

◆ Survival… Sakuradai rapeseed sushi

◆Simmered dish...Five kinds of seasonal stewed dishes

Grilled dish...Spanish mackerel grilled with cherry leaves and asparagus topped with sesame miso

◆ Main dish…Straw-grilled young chicken with pomelo miso

◆ Fried food...Homemade spring rolls

◆ Meal: Bamboo shoot rice with tea

◆Pickles...two types of seasonal pickles

◆Sweetness...Strawberry blancmange

*Contents may change depending on market availability.

※The photograph is an image.

*Individual servings available for an additional 500 yen.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp • Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.