個室四季料理　くらり

◆ Appetizer...Seasonal small dish

☆ Appetizer... Colorful radish salad

◆ Sashimi... Haruno horse sashimi

◆ Surprise... Pork belly and kimchi sushi roll, green pepper gunkan wagyu beef tartare

☆Daimono (Japanese dish) ... Beef tendon stewed with yuzu salt, daikon radish, chives, egg

Grilled dish... Young chicken grilled with green onion and miso, colorful vegetables

◆ Fried food... Braised fried spare ribs, sweet lion peppers, lemon

☆ Meal: Rice with local fish and tea

☆Scents…2 types

◆Sweet… Yuzu sorbet

≪The following menu items can be added for an additional 500 yen↓↓≫

*If you wish to use this option, please be sure to select it at the time of booking.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

≪You can now also add a "Seared Bonito Plate" for an additional 1,000 yen!≫ *Please inquire by the day before.

※The photograph is an image.※ The content is an example.It may be subject to change depending on the market and purchasing conditions.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert

*You can change the onigiri to sushi for an additional 500 yen.