個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire when booking.

◆ Appetizer: Tosa Wagyu beef with grated radish and vinegar dressing

◆Appetizers… Jelly-cooked pufferfish skin, blanched pufferfish skin and flesh with wasabi dressing, topped with Totomi vinegar miso sauce

◆Sashimi… Fugu sashimi (tessa) and condiments

◆Small dish… Tosa Wagyu beef marinated in kelp, nigiri sushi, sea urchin, caviar

◆Hot pot dishes... Tetchiri (pufferfish hot pot)

◆Grilled dishes… Tosa Wagyu beef grilled with homemade red yuzu pepper sauce, and grilled Manganji shishito peppers marinated in sauce.

◆Main Dish… Tenderly Braised Tosa Wagyu Beef Shank

◆Deep-fried food… Deep-fried tiger pufferfish

Seasonal vegetable tempura

◆Vinegared dish… Pufferfish skin with Tosa vinegar dressing

◆Meal… Fugu rice porridge

◆Sweets… Seasonal fruits

*Contents may change depending on market availability.

※The photograph is an image.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet)

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.