個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire when booking.

◆ Appetizer...Seasonal small dish

◆ Appetizer... Spring vegetable bagnat salad

Broccoli, cherry tomatoes, snap peas, peppers, potatoes, radishes

◆Sashimi… Whole Sakuradai sashimi

Assortment of two kinds of fresh fish from off the coast of Tosa

◆ Surprise... Takana roll, Shiitake mushroom, egg, shrimp, mitsuba, flying fish roe

◆Hot dish...Lotus root bun steamed with cherry leaves, lily petals and silver bean paste

Grilled dish... Young chicken grilled with yuzu pepper and butter, bamboo shoots, rape blossoms, colorful vegetables

Main dish: Wagyu beef shank wrapped in spring cabbage

◆ Fried food... Homemade spring rolls

◆ Meal: Bamboo shoot rice

◆Spices…Two types of spices

◆ Tomewan (simmered bowl): Clam sashimi

◆ Dessert... Strawberry Daifuku

≪For an additional 1,000 yen, you can add a "Seared Bonito Plate"!≫ *Please inquire by the day before.

※The photograph is an image.

*The contents may change depending on the season and the availability of ingredients on the day.

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.