個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire when booking.

◆ Appetizer...Seasonal small dish

◆Appetizer… Spring vegetable bagna cauda salad

Broccoli, cherry tomatoes, snap peas, bell peppers, potatoes, radishes

◆Sashimi… Sashimi of whole cherry blossom sea bream

Assortment of two kinds of fresh fish from off the coast of Tosa

◆Snack… Takana roll, shiitake mushroom, egg, shrimp, mitsuba, tobiko (flying fish roe)

◆Hot dish...Lotus root bun steamed with cherry leaves, lily petals and silver bean paste

◆Grilled dish… Young chicken grilled with yuzu pepper butter, bamboo shoots, rapeseed blossoms, and colorful vegetables

Main dish: Wagyu beef shank wrapped in spring cabbage

◆Fried food… Homemade spring rolls

◆ Meal: Bamboo shoot rice

◆Spices…Two types of spices

◆Soup…Clear soup with clams

◆ Dessert... Strawberry Daifuku

*The contents may change depending on the season and the availability of ingredients on the day.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet)

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.