個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire when booking.

◆Appetizer … Bamboo shoots boiled in Tosa

◆Appetizer... Broccoli in white sauce

Shrimp, rape blossoms, salmon roe, Japanese dashi jelly, shiso leaves

◆Sashimi… Thinly sliced Sakuradai sea bream with condiments

◆ Survival… Sakuradai rapeseed sushi

Takana roll, shiitake mushroom, egg, shrimp, mitsuba, flying fish roe

◆Hot dish...Lotus root bun steamed with cherry leaves, lily petals and silver bean paste

◆Grilled dish... Grilled large shrimp with greens, scallops, pounded burdock

Main dish: Wagyu beef shank wrapped in spring cabbage

Deep-fried food: Deep-fried potato meatballs and shiso leaves

◆ Meal: Bamboo shoot rice

◆Spices…Two types of spices

◆ Tomewan...Clear clams

◆ Dessert... Strawberry Daifuku

≪For an additional 1,000 yen, you can add a "Seared Bonito Plate"!≫ *Please inquire by the day before.

※The photograph is an image.

*The contents may change depending on the season and the availability of ingredients on the day.

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.