個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire when booking.

◆Appetizer … Bamboo shoots boiled in Tosa

◆Appetizer... Broccoli in white sauce

Shrimp, rape blossoms, salmon roe, Japanese dashi jelly, shiso leaves

◆Sashimi… Thinly sliced Sakuradai sea bream with condiments

◆ Survival… Sakuradai rapeseed sushi

Takana roll, shiitake mushroom, egg, shrimp, mitsuba, flying fish roe

◆Hot dish...Lotus root bun steamed with cherry leaves, lily petals and silver bean paste

◆Grilled dish... Grilled large shrimp with greens, scallops, pounded burdock

Main dish: Wagyu beef shank wrapped in spring cabbage

Deep-fried food: Deep-fried potato meatballs and shiso leaves

◆ Meal: Bamboo shoot rice

◆Spices…Two types of spices

◆ Tomewan...Clear clams

◆ Dessert... Strawberry Daifuku

*The contents may change depending on the season and the availability of ingredients on the day.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet)

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.