個室四季料理　くらり

<Tosa local cuisine course>

The large platter-style dish, typical of Kochi, is very popular. (Individual servings are also available for an additional 500 yen, so please inquire when making a reservation.)

◆ Appetizer... Bonito and Chinese cabbage with yuzu pepper vinegar

◆ Plate and bowl serving...Simmered shellfish in salt

Delicious simmered fish roe and seasonal vegetables

Salt-grilled bonito Harambo, dyed and wholesaled

Tosa roll

Konjac sushi

Grilled mackerel sushi roll

Deep fried chicken with eyes

Green seaweed tempura

Deep fried river shrimp

◆Sashimi… Assortment of two kinds of fresh fish from off the coast of Tosa

Seared Bonito [Salt or Ponzu]

◆Cold bowl... Seared Ryoma eggplant

◆ Fried food... Shimanto chicken tatsuta-age

Deep fried nirogi

◆ Dessert... Tosa ice cream

≪Upgrade options available for +1000 yen↓↓≫

*If you wish, please select this option when making your reservation.We cannot accommodate same-day requests.

◇Seared bonito dish

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(Example: If you add whale harihari hotpot and Tosa Wagyu beef steak, it will cost +2,000 yen per person)

*Contents may change depending on market availability.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.