個室四季料理　くらり

[Individual servings are available for an additional 500 yen.Please enquire when booking.

◆Appetizer… Corn jelly with Japanese dashi broth

◆Appetizer… Summer vegetable bagna cauda salad

Broccoli, bell peppers, tomatoes

◆Sashimi... Tuna sashimi

◆Sushi Platter… Tuna with caviar, sea bream with salmon roe, squid with sea urchin, eel with sansho leaves

Shrimp and flying fish roe, tuna roll, cucumber roll, gizzard shad roll, egg

◆Cold dish… Simmered summer vegetables

◆Grilled dishes… Young chicken grilled with yuzu pepper, sweet green shishito peppers marinated in sauce

◆Main Dish… Soft-boiled shrimp dumplings and winter melon with aromatic sauce

◆Fried food… Corn tempura with matcha salt and lemon

◆Meal… Green tea soba

◆Sweets… Warabi mochi with brown sugar syrup

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*Please note that the contents may change depending on the season and the availability of ingredients on the day.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp • Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.