個室四季料理　くらり

<Tosa Local Cuisine Course>

Our large, traditional Kochi-style platters are a huge hit! (Individual servings are available for an additional ¥500; please inquire when making your reservation.)

◆ Appetizer: Bonito and Chinese cabbage with yuzu pepper dressing

◆Served Platter... Boiled Clams in Salt

Simmered fish roe and seasonal vegetables

Salt-grilled bonito belly with grated daikon radish.

Tosa roll

Konjac sushi

Seared mackerel sushi roll

Deep-fried Mekkiri

Aosa seaweed tempura

Deep fried river shrimp

◆Sashimi… Assortment of two kinds of fresh fish from off the coast of Tosa

Seared bonito [with salt or ponzu sauce]

◆Cold dish… Tataki (seared) Ryoma eggplant

◆Fried food… Shimanto chicken Tatsuta-age

Deep-fried Nirogi

◆Sweets… Tosa Ice Cream

*Contents may change depending on market availability.

≪Upgrade options available for an additional ¥1000↓↓≫

*Please select this option when making your reservation if you wish to do so.We cannot accommodate same-day requests.

◇Seared Bonito Platter

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(Example: Adding whale harihari hot pot and Tosa Wagyu beef steak will cost an additional 2000 yen per person.)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet)

・Fried chicken ・Fried shrimp

• Chicken meatballs • Sashimi

·dessert

*You can change the rice ball to sushi for an additional 500 yen.