個室四季料理　くらり

<Local Cuisine Course>

◆Advanced … Shutou Suigun

◆Served in a platter… Simmered shellfish

Deep fried river shrimp

Aosa seaweed tempura

Nirogi fried chicken

Grilled mackerel sushi roll

Konjac sushi

Tosa rolls

Simmered fish roe

◆Sashimi… Assortment of fresh fish from off the coast of Tosa and Tosa-style tataki

Freshly caught fish sashimi, bonito, and seared Tosa eggplant.

◆Grilled dish… Salt-grilled bonito belly with grated radish and lemon

◆Main Dish… Pickled sardines in sweet and sour sauce

◆Sweets… Tosa Ice Cream

*Contents may change depending on market availability.

≪Upgrade options available for an additional ¥1000↓↓≫

*Please select this option when making your reservation if you wish to do so.We cannot accommodate same-day requests.

◇Seared Bonito Platter

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(Example: Adding whale harihari hot pot and Tosa Wagyu beef steak will cost an additional 2000 yen per person.)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet)

・Fried chicken ・Fried shrimp

• Chicken meatballs • Sashimi

·dessert

*You can change the rice ball to sushi for an additional 500 yen.