個室四季料理　くらり

◆Appetizer… Seasonal small dish

☆Appetizer… Colorful Radish Salad

◆Sashimi… Whole sea bream sashimi

Assorted sashimi platter of two kinds of fresh fish from off the coast of Tosa.

◆Snack… Yellowtail Tosa Roll

Two types of nigiri sushi

☆Main dish… Salt-braised beef tendons and daikon radish, burdock root, tofu, chives, and egg.

◆Grilled dish: Grilled yellowtail and daikon radish with green onion and miso sauce.

◆Main Dish… Grilled young chicken and tofu

◆Fried food… Shrimp and bacon cheese spring rolls

☆Meal… Rice with local fish and vegetables

☆Pickles… Two kinds of pickles

☆Soup... Fish bone soup with daikon radish, burdock root, and Kyoto green onions

◆Sweets… Strawberry Daifuku

You can change the dishes marked with a ☆ to the following hot pot dishes (with rice porridge/udon noodles to finish the meal).

For an additional 1000 yen, you can choose [Yosenabe/Kimchi Nabe], and for an additional 2000 yen, you can choose [Kue Nabe/Ise Ebi Chili Nabe/Wagyu Sukiyaki].

*Please note that the contents may change depending on the season and the availability of ingredients on the day.※The photograph is an image.

*Individual servings are available for an additional ¥500.

<<Choose from +1000 yen options↓↓>> *Please enquire by the day before.We cannot accommodate same-day requests.

◇Seared Bonito Bowl

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(For example, if you add the bonito tataki platter and Tosa Wagyu straw-grilled steak, it will cost +2,000 yen per person)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp • Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.