個室四季料理　くらり

<Local Cuisine Course>

◆Appetizer… Today's small dish

◆Appetizer… Colorful vegetable bagna cauda salad

◆Sashimi… Assortment of two kinds of fresh fish from off the coast of Tosa

◆Snack… Mackerel and daikon radish battera sushi

◆Warm dish… Simmered young chicken and taro with mitsuba (Japanese parsley)

◆Grilled dish: Grilled beef offal and Japanese yam

◆Main Dish… Deep-fried tofu topped with meat miso sauce

◆Fried food… Tempura of winter vegetables

◆Meal… Rice with local fish and vegetables

◆Pickles… Two types of pickles

◆Sweets… Yuzu Sherbet

*Contents may change depending on market availability.

≪Upgrade options available for an additional ¥1000↓↓≫

*Please select this option when making your reservation if you wish to do so.We cannot accommodate same-day requests.

◇Seared Bonito Platter

◇ Boiled golden-eyed snapper

◇Whale Harihari Hot Pot

◇ Moray eel shabu-shabu

◇ Tosa Wagyu beef straw-grilled steak with homemade yuzu pepper

◇Straw-grilled rare Tosa Wagyu beef steak with homemade ponzu sauce

(Example: Adding whale harihari hot pot and Tosa Wagyu beef steak will cost an additional 2000 yen per person.)

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet)

・Fried chicken ・Fried shrimp

• Chicken meatballs • Sashimi

·dessert

*You can change the rice ball to sushi for an additional 500 yen.