個室四季料理　くらり

<Tosa-style platter course>

*While our large platters, typical of Kochi cuisine, are popular, we can also provide individual servings for an additional ¥500.Please let us know when you make your reservation.

◆Three kinds of appetizers... Dorome

Bleached whale

Grilled bonito

◆Tataki Platter... Bonito, Moray Eel, Whale

◆ Platter of various dishes… Deep-fried river shrimp

Maigo Hamani (a type of sea bream stew)

Simmered shellfish

Fried moray eel

Green seaweed tempura

Shimizu mackerel sushi

Tosa roll

Shiitake mushroom sushi

Three carefully selected types of sashimi

◆Grilled dishes… Grilled Chotaro clams

◆Hot pot dish… Whale Harihari hot pot

◆Sweets… Tosa ice cream, seasonal fruits

*Contents may change depending on market availability.

※The photograph is an image.

≪The following menu items can be added for an additional 500 yen↓↓≫ *Additional items are not available in December.Please note.

*If you wish to use this option, please be sure to select it when making your reservation.We cannot accommodate same-day requests.

◇Tempura (Shrimp tempura & 2 kinds of vegetable tempura or Chicken tempura & 2 kinds of vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc.) *Seasonal fish depends on the day's stock, so cannot be specified.

(Example: If you add tempura and seared seasonal fish, it will cost +1,000 yen per person)

☆We also offer special courses for celebrations and for guests visiting from outside the prefecture.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

• Rice ball • Tamagoyaki (Japanese rolled omelet) • Fried chicken • Fried shrimp • Chicken meatballs • Sashimi • Dessert *You can change the rice ball to sushi for an additional 500 yen.