個室四季料理　くらり

<Tosa-style Sarabachi Course>

*The large platter arrangement, typical of Kochi, is popular, but individual servings are also available for an additional 500 yen.Please let us know when you make your reservation.

◆Three types of appetizers...Dorome

Exposed Whale

Grilled bonito

◆ Seared plate bowl... Bonito, moray eel, whale

◆ Plate and bowl serving: Deep-fried river shrimp

Boiled oysters

Chambara shellfish stew

Utsubo fried chicken

Green seaweed tempura

Shimizu mackerel sushi

Tosa roll

Shiitake mushroom sushi

Three types of carefully selected sashimi

◆Grilled food… Chotaro shellfish grilled on the beach

◆Hot pot… Whale whale hot pot

◆ Desserts: Tosa ice cream, seasonal fruits

≪The following menu items can be added for an additional 500 yen↓↓≫ *Additions are not available in December.Please note.

*If you wish to use this option, please be sure to select it at the time of booking.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify what kind of fish you want)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

※The photograph is an image.

*Contents may change depending on market availability.

☆We also have courses available for celebrations and for guests from outside the prefecture.

<Children's plate★All-you-can-drink included> Children 2500 yen / Elementary school students 2700 yen

・2 rice balls ・Omelette

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can change the onigiri to sushi for an additional 500 yen.