個室四季料理　くらり

<Tosa style dish bowl course>

*The large platter arrangement, typical of Kochi, is popular, but individual servings are also available for an additional 500 yen.Please let us know when making your reservation.

◆Three appetizers… Dorome

exposed whale

Grilled bonito

◆Tataki dish bowl…bonito, moray eel, whale

◆Sarabachi…deep-fried river shrimp

Maigo Hamani

Chambara shellfish stew

Utsubo fried chicken

Blue seaweed tempura

Shimizu mackerel sushi

Tosamaki

Kaisama Inari

Three types of carefully selected sashimi

◆Yakimono… Chotaro shellfish Hamayaki

◆Nabe dishes … Kujira Harihari Nabe

◆Sweetness: Tosa ice cream, seasonal fruits

≪The following menus can be added for +500 yen↓↓≫ *Additions are not possible in December.Please note.

*If you wish, please be sure to select at the time of booking.We cannot respond on the day.

◇Tempura (Shrimp tempura & 2 types of vegetable tempura or Chicken tempura & 2 types of vegetable tempura)

◇ Seared seasonal fish (bonito, yellowtail, etc. *Seasonal fish depends on the stock of the day, so you cannot specify it)

(Example: If you add tempura and seasonal fish tataki, +1000 yen/person)

※The photograph is an image.

*Contents may change depending on market availability.

☆We also offer courses for celebrations and guests from outside the prefecture.

<Children's plate★All-you-can-drink included> Children 2500 yen / Elementary school students 2700 yen

・2 rice balls ・Japanese egg roll

・Fried chicken ・Fried shrimp

・Chicken meatballs ・Sashimi

·dessert

*You can also change rice balls to sushi for an additional 500 yen.