個室四季料理　くらり

<Tosa-style Sarabachi Course>

*Large platters, typical of Kochi, are popular, but individual servings are also available for an additional 500 yen.Please let us know when you make your reservation.

◆Three types of appetizers... Thick

Exposed whale

Grilled bonito

◆Seared plate bowl... Bonito, moray eel, whale

◆ Plate and bowl serving... Fried river shrimp

Boiled oysters

Chambara shellfish stew

Fried moray eel

Green seaweed tempura

Shimizu mackerel sushi

Tosa roll

Shiitake mushroom sushi

Three types of carefully selected sashimi

◆Grilled food...Chotaro shellfish beach grill

◆Hot pot... Whale Hari Hari Hot Pot

◆ Desserts... Tosa ice cream, seasonal fruits

<<The following menu items can be added for an additional 500 yen↓↓>> *Additions are not available in December.Please note.

*If you wish to use this option, please be sure to select it at the time of booking.We cannot accommodate requests on the day.

◇Tempura (2 types of shrimp tempura & vegetable tempura or 2 types of chicken tempura & vegetable tempura)

◇Seasonal fish tataki (bonito, yellowtail, etc. *Seasonal fish depends on what is available that day, so you cannot specify it)

(Example: If you add tempura and seared seasonal fish, it will cost +1000 yen/person)

※The photograph is an image.

*Contents may change depending on market availability.

☆We also have courses available for celebrations and guests from outside the prefecture.

All-you-can-drink fee: 1,500 yen for 2 hours / 2,500 yen for 3 hours

<Children's plate★All-you-can-drink included> Children 2,500 yen / Elementary school students 2,750 yen

・2 rice balls ・Omelette ・Fried chicken ・Fried shrimp ・Chicken meatballs ・Sashimi ・Dessert *You can change the rice balls to sushi for an additional 500 yen