個室四季料理　くらり

<The menu changes with the season> *The photo is for illustrative purposes only.

◆ Appetizers … King oyster mushrooms and prosciutto wrapped in hosho paper, crystal eggplant and wagyu beef kosode, pacific saury with uruka cheese

◆Clean soup... Earthenware pot with conger eel, shrimp, matsutake mushroom, and ginkgo nuts

◆Appetizer... Bonito skin frosted sashimi, medium fatty tuna cube sashimi, shaved rock bream sashimi

◆ Survival… One sushi roll of boiled conger eel

◆Hot dish… Eggplant bun, conger eel meatball wrapped in ginger paste

◆Grilled food...Grilled red sea bream and lotus root mochi with tortoiseshell paste

◆ Main dish: Grilled shiitake mushrooms and oysters, grilled barracuda rice

◆ Fried food … Tosa Wagyu beef rare cutlet

◆ Meal: Seasonal rice

◆Ryuwan … Abalone and burdock in soy milk soup

◆ Dessert… White sesame blancmange

*Contents may change depending on market availability.

※ Please make a reservation by the day before.

☆We also have courses available for celebrations and for guests from outside the prefecture.