個室四季料理　くらり

≪The menu changes depending on the season≫ *Photos are for illustrative purposes only.

◆Appetizer … Sesame tofu

◆Appetizers… King king kingfish and prosciutto rolls, crystal eggplant and wagyu beef kosode, swordfish with uruka cheese

◆Suimon… Dobin steamed conger eel, shrimp, matsutake mushroom, ginkgo nut

◆Mukozuke…bonito skin frosted, medium fatty tuna squared, stone sea bream shaved

◆Ryogi… A handful of boiled conger eel

◆Hot food…Eggplant bun, conger conger fishball wrapped in ginger bean paste

◆Yakimono... Kabayaki golden sea bream and lotus root mochi with tortoise paste

◆Strong side dishes… Grilled shiitake mushrooms and oysters Grilled barracuda with rice

◆Fried food… Rare cutlet of Tosa Wagyu beef

◆Meals: Seasonal cooked rice

◆Tomewan…Abalone and burdock soup made with soy milk

◆Sweetness: White sesame blancmange

*Contents may change depending on market availability.

※ Please make a reservation by the day before.

☆We also offer courses for celebrations and guests from outside the prefecture.