個室四季料理　くらり

The menu changes with the seasons.

◆ Appetizer … Crystal eggplant and Wagyu beef kosode

King oyster mushroom and prosciutto wrapped in hosho paper

Sesame tofu lotus root

Wagyu beef temari sushi

◆Clean soup... Earthenware pot with conger eel, shrimp, matsutake mushroom, and ginkgo nuts

◆Appetizer... Bonito skin frosted sashimi, medium fatty tuna cube sashimi, shaved rock bream sashimi

◆Stewed dish: Softly stewed abalone and matsutake mushrooms with soy milk

◆Grilled dish… Shiitake mushrooms and oysters grilled together

◆ Main dish: Tosa Wagyu beef and turnip stew (with sea urchin, salmon roe, wasabi, maple leaf carrots, ginkgo nuts, and mountain bean paste)

◆ Fried food … Kaiho Age with egg yolk and soy sauce (with seaweed, sea urchin, scallop, crab, mitsuba, salmon roe)

◆ Meal: Seasonal rice

◆Tomewan: Taro and burdock with white miso

◆ Dessert… White sesame blancmange

※The photograph is an image.

*Contents may change depending on market availability.

※ Please make a reservation by the day before.

☆We also have courses available for celebrations and for guests from outside the prefecture.