個室四季料理　くらり

≪Meals vary depending on the season≫

◆Appetizer: Hakata pressed conger eel and matsutake mushrooms

◆Appetizer… Crystal eggplant and wagyu beef kosode

King king kingfish and raw ham hosho roll

Sesame tofu lotus root

Matsuba ginkgo

Wagyu beef temari sushi

◆Suimon… Dobin steamed conger eel, shrimp, matsutake mushroom, ginkgo nut

◆Mukozuke…bonito skin frosted, medium fatty tuna squared, stone sea bream shaved

◆Simmered dish: Soft boiled abalone and matsutake mushrooms, made with soy milk

◆Yakimono… Grilled shiitake mushrooms and oysters for two

◆Strong side dish... Tosa Wagyu beef and turnip cooked (sea urchin, salmon roe, wasabi, autumn leaves carrot, ginkgo, yamabuki bean paste)

◆Fried foods…Kaihoage, yolk soy sauce (seaweed, sea urchin, scallops, crab, mitsuba, salmon roe)

◆Meals: Seasonal cooked rice

◆Tomewan… Taro and burdock served with white miso

◆Sweetness: White sesame blancmange

※The photograph is an image.

*Contents may change depending on market availability.

※ Please make a reservation by the day before.

☆We also offer courses for celebrations and guests from outside the prefecture.